Bizarre Foods In The Philippines

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Chef, host and food critic Andrew Zimmern travel to the Philippines to experience some of the country’s local and bizarre foods. The Philippines is a spicy island located in the Western Pacific ocean in Southeast Asia. This country is not only known for its exotic islands and beaches but is also known for its exotic and bizarre cuisines. From  A fertilized duck or chicken egg (locally known as Balut) with a nearly developed embryo inside that is boiled and eaten in the shell, to fried crickets and even live worms. Watch this video and join Andrew Zimmern as he discover and experience  the Philippines bizarre food from Luzon, Visayas to the island of Mindanao.



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