10 Creative Recipes Using Just An Egg

September 14th, 2015
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Egg is one of the most sought-after ingredients we always prepare, may it be for breakfast, lunch or dinner. It can produce many recipe ideas, you just have to be creative. In this video we wanted to see how far we could push the limits using just an egg. We came up with ten wild recipes, new ways to cook your old favorites, and thing’s that you have certainly never seen before. Time to get weird in the kitchen with the brothers green . Watch and learn!

 

How Make Tiramisu – Chocolate Desserts

September 8th, 2015
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Tiramisu is a classic Italian masterpiece – a rich dessert of Italian meringue, mascarpone and biscuits soaked in coffee and a good dose of liqueur. While it’s not likely there’ll be any leftovers, tiramisu is even more delicious the day after making.
Ingredients

3 egg yolks
60 g caster sugar
500 g mascarpone
2 tbsp Strega liqueur, or more to taste
1 tbsp sambucca, or more to taste
20–30 savoiardi (sponge finger) biscuits
1 litre hot espresso coffee
100 g dark chocolate, chopped
freshly ground coffee beans
Italian meringue

100 ml water
250 g sugar
125 ml eggwhites (from 4–5 eggs)
Cook’s notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

 

Instructions

Chilling time 2 hours

Put the egg yolks and caster sugar in a mixing bowl and beat on high speed until pale and thick. Add the mascarpone and beat on medium speed until combined (be careful not to over mix as you may split the mascarpone). Add the Strega and sambucca and beat briefly. Set aside.

 

To make the meringue, pour the water into a very clean, grease-free saucepan and slowly add the sugar, making sure all the grains get wet. Bring to the boil over medium heat and cook to soft-ball stage, which is when you can drop a small amount of syrup into cold water and it forms a ball that you can shape in your fingers. It is at 112°C on a sugar thermometer.

Beat the egg whites on high speed in a very clean bowl until they hold medium peaks. With the beaters still going, slowly and carefully add the hot syrup in a thin stream down the side of the bowl. Continue to beat until the meringue is completely cool.

Gently fold the meringue into the mascarpone mixture. Taste and add extra Strega and sambucca if desired.

Soak the savoiardi biscuits in the coffee a few at a time without letting them get completely sodden, and giving them a light squeeze as you take them out. (The coffee shouldn’t soak all the way through, so there should still be a little portion of biscuit in the middle left untouched.) Lay the biscuits into a large bowl, and keep soaking and adding biscuits until you have lined the base and sides entirely.

Sprinkle the biscuits with a little of the chopped chocolate. Spread one third of the mascarpone mixture over the top. Cover with more coffee-soaked biscuits, sprinkle with more chocolate and add another third of mascarpone. Repeat the layers again and smooth the top.

Refrigerate for at least 2 hours, until the tiramisu is firm enough to cut. Just before serving, sprinkle with ground coffee.

 

REFERENCE: https://www.youtube.com/watch?v=ggP7bY57JUA

 

How To Make an Easy Omelet Recipe

January 19th, 2015
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Omelet is one of the most popular and favorite food in the world, whether it’s a meat or vegetable omelet, this recipe is basically everyone’s favorite. There are different ways to make an omelet and the easiest way, the better. A lot of cooks are intimidated by omelets and they think of it as a complicated recipe, but actually it’s not. This video from Chef Larry Richardson of Xeniors.com will show you how to cook a delicious and healthy omelet the easy way. This recipe is quite simple which consist only of red and green bell pepper, white onion, jalapeno, egg, butter and cheese. If you love omelet, watch this video as Chef Larry demonstrate the preparation of this healthy vegetarian meal that’s easy to make.

 

Ingredients:

1 big red bell pepper

1 big green bell pepper

4 eggs

1 medium size jalapeno

1 1/2 tbs of butter

1 1/2 tbs of cheese

1 big white onion

 

Health Benefits of Tomatoes

January 12th, 2015
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Tomato is a very common ingredient we used for cooking meal everyday This edible red fruit/berry is not just an important condiments  in the kitchen but also it is pack with properties that’s beneficial to us. It’s a great source of Lycopene, fiber and other vitamins that’s very good to our body system. Health experts already proved that it has many health benefits. It offer anti-inflammatory protection from the antioxidants Vitamin A &C. Tomatoes are also a very good source of Vitamin K and Magnesium, and other nutrients. Our body acquires free radical from environments, unhealthy food and drinks that we intake everyday. This free radicals have link to diseases such as cancers and heart disease and eating tomatoes everyday help to eliminate it. Lycopene which is found in tomato is known to prevent cancer and tumor, and our body need this property to prevent such illnesses to occur. Including tomatoes in your daily diet can save you from many diseases. In the video, Nutritionist Karen Roth shares these and other health benefits from eating tomatoes.